Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Carbs	88.2 g
Sugars	38.2 g
Added sugars	38.2 g
Protein	0 g
Salt	5.2 g
Sodium	2060 mg
Potassium	294 mg
Magnesium	88.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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