Nutrition · per 100 g

Energy	586 kcal
Fat	44.8 g
Saturated fat	27.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	41.4 g
Sugars	24.1 g
Added sugars	20.7 g
Fiber	10.3 g
Protein	6.9 g
Salt	0.82 g
Sodium	328 mg
Potassium	0 mg
Calcium	0 mg
Iron	3.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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