Nutrition · per 100 g

Energy	667 kcal
Fat	60 g
Saturated fat	10 g
Carbs	20 g
Sugars	6.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	2.7 g
Sodium	1070 mg
Potassium	333 mg
Calcium	533 mg
Iron	34.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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