Ingredients
noodle 53.2% , Sichuan chili crisp 16.6% , garlic 8.6% , mushroom powder 5.4% , ginger 3.7% , sesame oil 2.8% , Sichuan pepper 2.2% , seaweed 1.8% , black vinegar 1.5% , brown sugar 1.3% , coating 1.1% , Product of Sichuan 1.0% , China 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.