Nutrition · per 100 g

Energy	365 kcal
Fat	3.2 g
Saturated fat	1.6 g
Cholesterol	80.1 mg
Carbs	12.8 g
Sugars	6.4 g
Fiber	3.2 g
Protein	70.5 g
Salt	0.88 g
Sodium	352.6 mg
Potassium	641 mg
Calcium	320.5 mg
Iron	0.64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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