Nutrition · per 100 g

Energy	114 kcal
Fat	1 g
Saturated fat	0.5 g
Cholesterol	25 mg
Carbs	4 g
Sugars	2 g
Fiber	1 g
Protein	22 g
Salt	0.28 g
Sodium	110 mg
Potassium	150 mg
Calcium	100 mg
Iron	0.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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