Nutrition · per 100 g

Energy	388 kcal
Fat	14.1 g
Saturated fat	8.8 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	60 g
Sugars	31.7 g
Added sugars	31.7 g
Fiber	0 g
Protein	3.5 g
Salt	0 g
Sodium	0 mg
Potassium	35.3 mg
Calcium	0 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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