Nutrition · per 100 g
| Energy | 1690 kJ |
| Energy | 404 kcal |
| Fat | 13.5 g |
| Saturated fat | 11.5 g |
| Trans fat | 0 g |
| Carbs | 67.3 g |
| Sugars | 26.9 g |
| Added sugars | 21.2 g |
| Fiber | 1.9 g |
| Protein | 3.9 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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