Nutrition · per 100 g

Energy	237 kcal
Fat	8.9 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	14.8 mg
Carbs	28.1 g
Sugars	4.4 g
Added sugars	2.2 g
Fiber	4.4 g
Protein	11.1 g
Salt	0.87 g
Sodium	348 mg
Potassium	193 mg
Calcium	156 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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