Nutrition · per 100 g

Energy	224 kcal
Fat	8.8 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	13.6 mg
Carbs	26.5 g
Sugars	4.8 g
Added sugars	2 g
Fiber	3.4 g
Protein	9.5 g
Salt	0.99 g
Sodium	395 mg
Potassium	177 mg
Calcium	136 mg
Iron	0.68 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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