Nutrition · per 100 g
| Energy | 189 kcal |
| Fat | 9.3 g |
| Saturated fat | 3.2 g |
| Trans fat | 0.32 g |
| Cholesterol | 20.8 mg |
| Carbs | 18.9 g |
| Sugars | 1.9 g |
| Added sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 7 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
| Potassium | 212 mg |
| Calcium | 125 mg |
| Iron | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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