Nutrition · per 100 g
| Energy | 452 kcal |
| Fat | 16.1 g |
| Saturated fat | 3.2 g |
| Cholesterol | 3.2 mg |
| Carbs | 66.1 g |
| Sugars | 40.3 g |
| Fiber | 4.8 g |
| Protein | 11.3 g |
| Salt | 0.37 g |
| Sodium | 148 mg |
| Iron | 1.4 mg |
| Vitamin E | 0.97 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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