Nutrition · per 100 g

Energy	538 kcal
Fat	30 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	55 g
Fiber	2.5 g
Protein	5 g
Salt	0.52 g
Sodium	208 mg
Potassium	145 mg
Calcium	45 mg
Iron	12.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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