Nutrition · per 100 g

Energy	43 kcal
Fat	2.4 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5 g
Sugars	5 g
Added sugars	4 g
Fiber	0 g
Protein	0 g
Salt	0.04 g
Sodium	18 mg
Potassium	15 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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