Nutrition · per 100 g

Energy	520 kcal
Fat	30 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58 g
Sugars	14 g
Fiber	8 g
Protein	4 g
Salt	1.7 g
Sodium	680 mg
Potassium	900 mg
Calcium	100 mg
Iron	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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