Nutrition · per 100 g

Energy	2240 kJ
Energy	536 kcal
Fat	35.7 g
Saturated fat	5.4 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Sugars	17.9 g
Added sugars	0 g
Fiber	10.7 g
Protein	3.6 g
Salt	1.6 g
Sodium	643 mg
Potassium	1030 mg
Calcium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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