Nutrition · per 100 g

Energy	853 kJ
Energy	204 kcal
Fat	7 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	24.2 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0.64 g
Protein	9.6 g
Salt	1.5 g
Sodium	599 mg
Potassium	96.2 mg
Calcium	105 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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