Nutrition · per 100 g

Energy	217 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	13.3 g
Sugars	3.3 g
Added sugars	3.3 g
Fiber	3.3 g
Protein	33.3 g
Salt	0.58 g
Sodium	233 mg
Potassium	217 mg
Calcium	0 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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