Nutrition · per 100 g

Energy	977 kJ
Energy	233 kcal
Fat	5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	16.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	33.3 g
Salt	0.54 g
Sodium	217 mg
Potassium	193 mg
Calcium	370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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