Nutrition · per 100 g

Energy	357 kcal
Fat	21.4 g
Saturated fat	1.8 g
Carbs	10.7 g
Fiber	1.8 g
Protein	35.7 g
Salt	0.85 g
Sodium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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