Nutrition · per 100 g

Energy	926 kJ
Energy	221 kcal
Fat	5.3 g
Saturated fat	4.4 g
Cholesterol	13.3 mg
Carbs	22.1 g
Sugars	15.9 g
Added sugars	0 g
Protein	26.5 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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