Nutrition · per 100 g

Energy	257 kcal
Fat	5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	16.7 mg
Carbs	20 g
Sugars	10 g
Added sugars	10 g
Fiber	3.3 g
Protein	33.3 g
Salt	0.42 g
Sodium	167 mg
Potassium	203 mg
Calcium	347 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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