Nutrition · per 100 g

Energy	104 kcal
Fat	1.8 g
Saturated fat	0.27 g
Cholesterol	3.5 mg
Carbs	8.8 g
Sugars	0.88 g
Fiber	0.88 g
Protein	13.2 g
Salt	1.1 g
Sodium	419 mg
Potassium	0.44 mg
Calcium	246 mg
Iron	0.4 mg
Vitamin D	19.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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