Nutrition · per 100 g
| Energy | 104 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.04 g |
| Cholesterol | 3.5 mg |
| Carbs | 8.8 g |
| Sugars | 0.88 g |
| Fiber | 0.88 g |
| Protein | 13.2 g |
| Salt | 0.12 g |
| Sodium | 49.4 mg |
| Potassium | 70.5 mg |
| Calcium | 246 mg |
| Iron | 0.4 mg |
| Vitamin D | 19.6 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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