Nutrition · per 100 g

Energy	362 kJ
Energy	86.4 kcal
Fat	1.8 g
Saturated fat	0.03 g
Trans fat	0.04 g
Cholesterol	3.5 mg
Carbs	8.8 g
Sugars	0.88 g
Added sugars	0 g
Fiber	0.88 g
Protein	8.8 g
Salt	0.12 g
Sodium	49.4 mg
Potassium	70.5 mg
Calcium	246 mg
Iron	0.41 mg
Vitamin D	19.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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