Nutrition · per 100 g

Energy	104 kcal
Fat	1.8 g
Saturated fat	0.27 g
Trans fat	0.4 g
Cholesterol	3.5 mg
Carbs	8.8 g
Sugars	0.88 g
Fiber	0.88 g
Protein	13.2 g
Salt	1.1 g
Sodium	419 mg
Potassium	70.5 mg
Iron	0.41 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.