Nutrition · per 100 g

Energy	140 kcal
Fat	8 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	26.7 mg
Carbs	15.3 g
Sugars	8.7 g
Added sugars	6 g
Fiber	0.67 g
Protein	2 g
Salt	0.06 g
Sodium	23.3 mg
Potassium	100 mg
Calcium	73.3 mg
Iron	0.07 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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