Nutrition · per 100 g

Energy	125 kcal
Fat	5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	7.5 g
Sugars	1.3 g
Added sugars	0 g
Fiber	1.3 g
Protein	12.5 g
Salt	1.2 g
Sodium	463 mg
Potassium	388 mg
Calcium	25 mg
Iron	1.1 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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