Nutrition · per 100 g

Energy	138 kcal
Fat	6.9 g
Saturated fat	6.9 g
Trans fat	0 g
Cholesterol	69 mg
Carbs	6.9 g
Sugars	1.4 g
Added sugars	0 g
Fiber	1.4 g
Protein	15.2 g
Salt	2 g
Sodium	800 mg
Potassium	524 mg
Calcium	41.4 mg
Iron	4.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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