Nutrition · per 100 g

Energy	389 kcal
Fat	12.5 g
Saturated fat	6.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	9.7 g
Added sugars	8.3 g
Fiber	11.1 g
Protein	41.7 g
Salt	0.66 g
Sodium	264 mg
Potassium	139 mg
Calcium	153 mg
Iron	14.2 mg
Magnesium	382 mg
Vitamin D	10.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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