Ingredients
pea protein crisps 53.3% , macadamia nut 23.3% , chicory fibre 11.7% , allulose 5.8% , Bottom Coating 2.9% , macadamia oil 1.5% , sea salt 0.7% , natural flavouring 0.4% , MANUFACTURED IN A FACILITY THAT ALSO PROCESSES 0.2% , egg 0.1% , gluten 0.0% , soya 0.0% , peanut 0.0% , tree nut 0.0% , sesame 0.0%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 27.5 g |
| Saturated fat | 7.5 g |
| Monounsaturated fat | 20 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.5 g |
| Sugars | 2.5 g |
| Added sugars | 2.5 g |
| Fiber | 2.5 g |
| Protein | 22.5 g |
| Salt | 50 g |
| Sodium | 20000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.