Nutrition · per 100 g

Energy	422 kcal
Fat	22.2 g
Saturated fat	11.1 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	51.1 g
Sugars	17.8 g
Added sugars	17.8 g
Fiber	0 g
Protein	0 g
Salt	0.56 g
Sodium	222 mg
Potassium	88.9 mg
Calcium	22.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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