Nutrition · per 100 g

Energy	33.8 kcal
Fat	1.7 g
Carbs	3.4 g
Sugars	2.1 g
Fiber	0.84 g
Protein	0.84 g
Salt	0.09 g
Sodium	35.9 mg
Potassium	46.4 mg
Calcium	16.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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