Nutrition · per 100 g

Energy	500 kcal
Fat	25 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	0 g
Added sugars	0 g
Fiber	16.7 g
Protein	5.6 g
Salt	1.9 g
Sodium	778 mg
Potassium	261 mg
Calcium	11.1 mg
Iron	5.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.