Adobo Mushroom Bowl
Blue Zones Kitchen
Ingredients
black bean 53.3% , black bean 16.4% , brown rice 8.2% , tomato purée 5.1% , Portobello Mushroom 3.5% , kale 2.5% , red bell pepper 2.0% , extra virgin olive oil 1.6% , onion 1.3% , Ancho Chile Puree 1.1% , chipotle 0.9% , sea salt 0.8% , garlic 0.7% , chili pepper 0.6% , spice 0.5% , cider vinegar 0.5% , shiitake 0.4% , rice starch 0.4% , E425 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.