Sesame Ginger Bowl
Blue Zones Kitchen
Ingredients
brown rice 52.8% , edamame 23.6% , broccoli 11.8% , chickpea 5.9% , carrot 3.0% , red bell pepper 1.5% , pear puree 0.7% , tamari 0.4% , water 0.2% , tofu 0.1% , sesame seeds 0.0% , sake 0.0% , rice vinegar 0.0% , miso 0.0% , sesame oil 0.0% , ginger 0.0% , E425 0.0% , star anise 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 3.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 15.4 g |
| Sugars | 2.2 g |
| Added sugars | 0 g |
| Fiber | 3.1 g |
| Protein | 4.8 g |
| Salt | 0.51 g |
| Sodium | 203 mg |
| Potassium | 191 mg |
| Calcium | 30.4 mg |
| Iron | 1.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.