Nutrition · per 100 g

Energy	114 kcal
Fat	3.1 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.3 g
Sugars	3.1 g
Added sugars	0 g
Fiber	2.8 g
Protein	4.3 g
Salt	0.52 g
Sodium	208 mg
Potassium	338 mg
Calcium	31.8 mg
Iron	0.78 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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