Nutrition · per 100 g

Energy	125 kcal
Fat	6.3 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.3 g
Salt	1.5 g
Sodium	589 mg
Potassium	5.4 mg
Calcium	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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