Nutrition · per 100 g

Energy	341 kcal
Fat	4.9 g
Carbs	34.1 g
Sugars	4.9 g
Added sugars	4.9 g
Fiber	14.6 g
Protein	53.7 g
Salt	1.2 g
Sodium	488 mg
Calcium	244 mg
Iron	12.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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