Ingredients

pork leg 75.0% , salt 25.0%

Nutrition · per 100 g

Energy	233 kcal
Fat	13.3 g
Saturated fat	6.7 g
Trans fat	0 g
Cholesterol	83.3 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	30 g
Salt	5.1 g
Sodium	2030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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