Nutrition · per 100 g

Energy	353 kcal
Fat	28.2 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	24.7 g
Salt	3.8 g
Sodium	1520 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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