Nutrition · per 100 g

Energy	364 kcal
Fat	4.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	33.3 g
Sugars	3 g
Added sugars	0 g
Fiber	12.1 g
Protein	45.5 g
Salt	0.49 g
Sodium	197 mg
Potassium	703 mg
Calcium	167 mg
Iron	9.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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