Nutrition · per 100 g

Energy	220 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45 g
Sugars	7.3 g
Added sugars	7.3 g
Fiber	3.7 g
Protein	8.3 g
Salt	0.07 g
Sodium	27.5 mg
Potassium	211 mg
Calcium	27.5 mg
Iron	3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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