Ingredients
fortified wheat flour 54.2% , yeast 22.9% , poolish 11.5% , water 5.7% , salt 2.9% , vital wheat gluten 1.4% , DEVITALIZED WHEAT SOURDOUGH 0.7% , lactic acid arising from fermentation 0.4% , E300 0.2% , E260 0.1% , sorbitian monostearat 0.0% , enzyme 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.