Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 31.7 g |
| Saturated fat | 5.3 g |
| Monounsaturated fat | 7 g |
| Polyunsaturated fat | 17.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 49.4 g |
| Sugars | 3.5 g |
| Added sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 3.5 g |
| Salt | 1.9 g |
| Sodium | 741 mg |
| Potassium | 106 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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