Nutrition · per 100 g

Energy	170 kcal
Fat	14 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	1 g
Added sugars	1 g
Fiber	2 g
Protein	1 g
Salt	0.6 g
Sodium	240 mg
Potassium	40 mg
Calcium	10 mg
Iron	0.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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