Nutrition · per 100 g

Energy	140 kcal
Fat	7 g
Saturated fat	5 g
Cholesterol	10 mg
Carbs	18 g
Sugars	12 g
Added sugars	12 g
Fiber	1 g
Protein	1 g
Salt	0.5 g
Sodium	200 mg
Potassium	40 mg
Calcium	20 mg
Iron	0.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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