Nutrition · per 100 g

Energy	2240 kJ
Energy	536 kcal
Fat	39.3 g
Saturated fat	32.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46.4 g
Sugars	14.3 g
Added sugars	0 g
Protein	10.7 g
Salt	1.5 g
Sodium	607 mg
Potassium	143 mg
Calcium	214 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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