Nutrition · per 100 g

Energy	393 kcal
Fat	21.4 g
Saturated fat	10.7 g
Cholesterol	89.3 mg
Carbs	14.3 g
Sugars	10.7 g
Added sugars	10.7 g
Protein	32.1 g
Salt	3.9 g
Sodium	1570 mg
Potassium	464 mg
Calcium	35.7 mg
Iron	3.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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