Nutrition · per 100 g

Energy	408 kcal
Fat	15.3 g
Saturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	67.3 g
Sugars	39.8 g
Added sugars	17.3 g
Fiber	2 g
Protein	3.1 g
Salt	0.61 g
Sodium	245 mg
Potassium	0 mg
Calcium	0 mg
Iron	0.31 mg
Vitamin D	0.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.